S.M. Scientific Instruments (P) LTD

Walk in Food Freezer SMI-165WFF

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Walk in Food Freezer SMI-165WFF

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Description

IQF (Individual Quick Freezing) cold rooms are designed to rapidly freeze products by quickly passing them through the temperature range where ice crystals typically form. This process ensures fast freezing when the product’s core temperature reaches -18°C. IQF cold rooms generally operate within a temperature range of -15°C to -35°C and are widely used for the quick freezing of food, pharmaceuticals, medicinal materials, chemical raw materials, and more.

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Detailed Images

Reduced Time Required

Superior Color Stability

Improved Food Safety

Top-Grade Material

Features

  • Traditional cold storage freezing takes a long time to complete. In contrast, IQF freezing uses a fluidized bed that moves food products in a thermodynamically efficient manner, allowing them to freeze to the core much faster.
  • IQF (Individual Quick Freezing) prevents discoloration because the flash-freezing process preserves the product’s original quality with minimal deterioration. At first, IQF foods may appear slightly pale when defrosted, but they quickly regain their natural color.
  • IQF (Individual Quick Freezing) foods have virtually no exposure to human contact, as they require minimal handling. In fact, zero exposure is achievable. In contrast, with traditional cold storage freezing, a single piece of food may be handled multiple times before reaching the end customer.
  • The outdoor unit shells are made from high-quality, corrosion-resistant galvanized and aluminum sheets, featuring an attractive exterior finish.

Technical Data

Temp. Range

-150C to 350C

Volume

Customization

Material 

Polyurethane 

Stored Object

Quick freezing of food, medicine & chemical raw material etc.

Product Brochure

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